A good place to shop

We learned about this store when we were in the Honeyville store in Brigham City. It's a huge store with probably anything you'd want to store including containers of all types. The pricelist is in Adobe Reader and is 14 pages long. I hope Honeyville succeeds here as they're our only option for most of these items. I have had to pick up things in SLC or Brigham City in the past, so we're grateful for this store. Feel free to share the Price list with others in your ward - especially your food storage specialists
Or canning specialists if they aren't aware of this store.
They have all kinds of grains, flours, baking supplies (including cupcake cups 500 for $4.19 - much cheaper than supermarkets. You might want to browse through the pricelist. They have lots of things in bulk and also In cans. They also have a gluten free section on bottom of p 11 and top of p 12. I don't know how those prices compare to other gluten free products since I > don't buy those.

Heidi

Storage Life of food

How long can that bottle of ketchup stay in your fridge before it goes bad? I'm thinking 5 or 10 years but if you want an expert opinion, go to the web site below. This site lists all kind of foods and how to keep them fresh longer as well as when to get rid of them. If you have a question click on the particular picture, and a whole list of stuff appears..............
WHAT A GREAT SITE!!!!!!!!!!!!!
CLICK ON LINK BELOW:

http://www.stilltasty.com/

(Shared by Heidi Larkin)

Food Storage Fair

I just wanted to tell eveyone who helped out and participated in the food storage fair thank you! It was a huge success. Also just incase you didn't hear on Sunday, I have some extra CD's with most of the information that was shared at the fair. Let me know if you want one.

Dipping cheese in wax to preserve it

Bobbi Cook wanted to share this as well.

Another food storage method that I recently heard about is dipping cheese in wax to preserve it. I'll let you know how that one goes, it could be an adventure. If you want to read about it, I think this is a great link Cheese Wax Will Save Us All « Preparedness Pro .

Storing dry goods in PETE plastic containers

Bobbi Cook has a need method she is trying and wanted to share. Ask her if you have questions.
Did you know that you can store dry goods in PETE plastic containers? I guess the church is doing this in third world countries where they need to store food, but don't have canneries. Here's a link that tells you how http://www.instructables.com/id/Storing_Bulk_Dry_Foods_in_PETE_Bottles_using_Oxyge/. The only other thing that I heard to do that this person didn't is to use packaging tape around the lid of the container.

November Food Storage Challenge

I hope everyone was able to find a good deal on their November food storage items. This month I was wondering if anyone might have a suggestion for the item to purchase. Maybe there is something that you really need and this would help you to stock up on it. Let me know and I will make a decision what the item will be by Sunday.

October Food storage Challenge

The challenge for October is to buy (3 months worth if possible) sugar or flour. My family uses a variety, white sugar, brown sugar, powdered sugar. I know lots of people who buy two kids of flours as well. Whatever your family uses buy. Don't store something that you don't use. Good luck. Post a comment if you find any good deals.

Ward Food Storage Fair

November 21, 9am-12pm

We are going to hold a food storage fair that will have different booths. It will be kind of like a job fair. You can come when you like and leave when you like. You can go to what ever booths interest you. Some booths will be a continuous video that will teach you something. Others will be demenstrations on how to prepare your use something. Please let mandi Allen or Whitney Wertz know if you are willing to help run a booth. Even if you don't know anything before we will educate you so that you know and can teach and assist others. You can also just leave a comment with this post if you are interested in helping out. It will be a ward event so you could have a husband wife team or do a booth with another sister. For this to be a success we really need volunteers to help us out.

Food Storage Challenge

Sister I just was wanting some feedback about the monthly food storage challenge. If you are would like me to continue doing it, or change it up or try something completly new. Please leave your comments.

Be Prepared

The following is a letter that was given to sisters in another ward.

As I’m sure you have heard on recent news reports, those in the health and medical community are anticipating a very bad year for the flu virus. It has been estimated that at any given time during this flu season, 40% to 60% of the workforce in this country may be absent from their employment. That, of course, would include medical facilities, grocery stores and trucking companies. Our ability to obtain goods and services that we need to maintain daily living could be negatively impacted for an extended period of time. Hopefully, we have followed the admonition of the prophets and have established a preparedness plan for their families. If they have not, the task may seem overwhelming and with other economic and personal issues, they may have set this important and necessary project aside waiting for better times. In those situations, we have some suggestions that may help.1. Make a list of the food and hygiene items currently in your homes. When you know what is available to you, make a menu to establish how long you could survive if you could not get items from the store. Monitor to see how quickly your family uses soaps, shampoos, dish and laundry soaps, etc. to establish how much of a supply of those items you currently have in your homes. Include hygiene, paper supplies and medications on your list. Don’t forget diapers, wipes and basic first aid supplies.2. Establish what items would be necessary to be completely self sufficient for a 1 month period of time if a situation arose where you were unable to get any replacement supplies in your home. Again, in addition to food, remember hygiene and paper products as well as medications. Water storage also needs to be maintained.3. Review the family budget to see if there are any areas where expenditures could be reduced to provide means to purchase the items on that list. Pay attention to the items that you are using daily and adjust your list accordingly so that those items are replaced. Try to obtain and then maintain a 1 month supply of food and other items needed by your family. Once that is done, work on a second month supply.4. Check on your water storage. See if it needs to be treated or replaced and verify that you have at least a 2 week supply for every member of your family. The recommended amount is 2 gallons per person per day.Please have the sisters remind their children to wash their hands with soap and water several times a day while at school to avoid becoming ill. If they suspect that a member of their family may be ill with the flu, keep them home to avoid spreading it to other families. We are aware that many families are unable to take on any additional expenses at this time and are already in great need. However, we have seen great miracles take place when families live the gospel and work to follow the commandments of the Lord. The last sentence in the Visiting Teaching Message for September is a statement by Elder Hales, it says, “The reason we pray, study the scriptures, have good friends, and live the gospel through obedience to the commandments is so that when-not if, but when- the trials come, we are ready”.